D24Oven, led by its Founder and CEO Folasade Osibo, has been a significant player in Nigeria's food industry since 2007. It initially started with catering services focused on small chops and cocktails and later expanded into baking and food catering, specializing in popular Nigerian dishes. In 2015, D24Oven launched Cuisine Krafters magazine to celebrate Nigerian food culture and was featured in Dana Air's in-flight magazine for three years. The business continued diversifying in 2018 by introducing a barbecue chicken spice paste. During the 2020 pandemic, it launched a brand that celebrates traditional Yoruba dishes. Today, D24Oven focuses on large-scale catering and supports the next generation through its CEO's children's baking business and food show.